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Ingredient file // Animal protein

Rabbit Giblets

Real rabbit organ meat, useful but not magic

Rabbit giblets are the liver and heart of a rabbit, trimmed of the bile sac and the sac around the heart. They add protein, plus vitamins from liver and taurine from heart. They round out a recipe; they do not transform it.

What it is
The liver and heart of a rabbit, cleaned of the bile sac and the membrane around the heart.
Made from
Rabbit liver and heart from meat rabbits
Main job
Organ meat rounding out rabbit
Typical amount
Not published
Watch for
Raw, freeze-dried versions get no bacteria kill step
Not the same as
Poultry giblets, which include gizzard

Straight answer

Is Rabbit Giblets safe for dogs?

Read it as rabbit, then check the format

Giblets listed after rabbit meat and bone mean the recipe uses more of the animal, which is fine. They do not make the food better on their own. The format matters more: if the bag is freeze-dried raw, it was never cooked, so handle it like raw meat.

Why it is in the food
Organ meat rounding out rabbit

Our read // In our catalog

In 1 of every 1,603 foods we track

Share of foods that list it

<1%

2 of the 3,205 foods with an ingredient list on file, from 1 brand. 1 frozen dog food, 1 freeze-dried dog food.

Each square is 1% of the catalog

Where it sits on the label

Median position 3. In the top five of 2 foods, so it is usually a main ingredient.

Top five List position, heaviest first

Who leans on it

100%

of the foods that list it are from OC Raw Dog. 1 brand use it in total.

What it is

How it is made

Meat rabbits are slaughtered and dressed for the table. The inedible organs are discarded, while the liver and heart are kept, trimmed and counted as an edible part of the carcass: the giblets.1,3

  1. 01 // Source Meat rabbits Young fryer rabbits; the carcasses in one UC Davis analysis came from 45 to 65 day old animals.
  2. 02 // Process Dressed Head, blood, skin, feet and inedible organs come off, leaving a rabbit ready to cook under the federal definition.
  3. 03 // Process Organs trimmed The liver loses its bile sac and the heart its pericardial sac, which is the federal definition of rabbit giblets.
  4. 04 // Output Rabbit giblets Trimmed liver and heart, an edible part of the rabbit, sold on as an ingredient alongside the meat.

What is in it

Composition, dry matter

61

% protein

Protein in dry rabbit liver. It is a real protein source, a little below rabbit meat at about 80%, with more fat and some stored carbohydrate.

Crude protein (liver) 61.4%2
Crude fat (liver) 14.9%2
Carbohydrate (liver) 15.7%2
Ash (liver) 4.4%2
Rabbit meat, protein 80.3%2
Rabbit meat, fat 12.4%2

These are means from 25 Egyptian farm liver samples, converted from as-fed figures (about 70% water). No study we could open measured rabbit heart composition, so the giblet mix as a whole is unmeasured.2

Why it is in the bag

What the manufacturer gets

  1. 01

    Protein from one species

    Dry rabbit liver is about 61% protein. Using the organs lets a rabbit-only recipe add protein without bringing in a second meat that would muddy an allergy trial.2

  2. 02

    Taurine from the heart

    In a UC Davis analysis of rabbit tissues, heart and lung held adequate taurine against cat recommendations, while liver, kidney and thigh muscle did not.3

  3. 03

    Vitamin A from the liver

    FEDIAF notes that vitamin A occurs naturally in liver, a key ingredient in many pet foods. Giblets bring some with them, alongside the vitamins a complete food adds.8

How much No feeding trial has tested rabbit giblets alone in dogs; the closest work analyzed whole rabbit carcasses, organs included, as a cat diet.3

Our read // The claims

What the evidence supports

Strong: controlled studies in dogs agree. Some: small or mixed dog data. Thin: mechanism or lab work only. None: nothing, or the evidence points the other way.

  1. Owners say

    Rabbit is a safe novel protein for allergic dogs

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In 297 dogs with proven food reactions, rabbit was the trigger in a single dog against beef's 102. The authors warn the counts may just reflect what dogs were fed. And 23 of 40 novel or hydrolyzed diets tested held undeclared species.4,5

  2. Brands say

    Rabbit heart is a good taurine source

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In a UC Davis tissue analysis, heart and lung met taurine recommendations for cats; liver, kidney and thigh muscle did not. That rests on one heart from one rabbit, with no repeat samples, and no dog trial has tested it.3

  3. Brands say

    Organ meat is nature's multivitamin

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    Liver does store vitamin A, and FEDIAF names it a natural source in many pet foods. No study shows rabbit giblets improving health in dogs already eating a complete and balanced diet.8

  4. Owners say

    Freeze-drying makes raw giblets safe

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    FDA found Salmonella in 15 and Listeria in 32 of 196 raw pet foods tested. Cornell's vets say freeze-drying is not equivalent to cooking; labs dry bacteria to preserve them.6,7

  5. Critics say

    Giblets are low-grade by-products

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    The federal definition limits rabbit giblets to trimmed liver and heart, and dry rabbit liver averaged about 61% protein across 25 farm samples. The by-product label says nothing about quality.1,2

Straight answers

What owners ask

  1. Q01

    Is it just filler?

    No

    Filler would add nothing. Dry rabbit liver is about 61% protein and rabbit heart carries taurine, so giblets add the same kind of nutrition as the meat, in a smaller amount.2,3

  2. Q02

    What is actually in rabbit giblets?

    Liver and heart

    Under the USDA rabbit grading rules, giblets mean the liver with its bile sac removed and the heart with its outer sac removed. Kidneys, lungs and gut fall outside the term.1

  3. Q03

    Is the liver too much vitamin A?

    Not in a complete food

    Liver is a natural vitamin A source. In a FEDIAF-cited trial, puppies fed up to 100,000 IU per 1,000 kcal showed no health differences from those fed 5,000, a 20-fold spread.8

Who uses it

Brands, best sellers and the company it keeps

Top brands, by foods that list it

  1. OC Raw Dog 2 / 13

Foods that list it / all the brand's recipes we track.

Usually listed with, share of the foods that list it

  1. Rabbit 100%
  2. Ground Rabbit Bone 100%
  3. Carrots 100%
  4. Apples 100%
  5. Green Beans 100%
  6. Broccoli 100%
  7. Spinach 100%
  8. Organic Beets 100%

On the shelf

Foods that list Rabbit Giblets

2 foods in our catalog list it, highest on the label first.

Sources

What we read

Checked October 1, 2026.

  1. 1 7 CFR § 70.1 - Definitions Legal Information Institute, Cornell Law School (Code of Federal Regulations), n.d. // Government
  2. 2 Chemical analytical studies on rabbit meat and liver Benha Veterinary Medical Journal (record at Benha University), 1996 // Journal
  3. 3 Rabbit Carcasses for Use in Feline Diets: Amino Acid Concentrations in Fresh and Frozen Carcasses With and Without Gastrointestinal Tracts Frontiers in Veterinary Science, 2021 // Journal
  4. 4 Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats BMC Veterinary Research, 2016 // Journal
  5. 5 Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis BMC Veterinary Research, 2018 // Journal
  6. 6 Get the Facts! Raw Pet Food Diets can be Dangerous to You and Your Pet U.S. Food and Drug Administration, n.d. // Government
  7. 7 Raw foods for dogs: Evidence-based advice from the Riney Canine Health Center Cornell University College of Veterinary Medicine, 2024 // University
  8. 8 FEDIAF: Safe levels of vitamin A for puppies FEDIAF European Pet Food, 2012 // Industry
An ingredient on its own tells you very little. What matters is how much of it there is and where it sits in the list. That is why we weigh the top five rather than reacting to any single name further down. Back to the wiki

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